Green apples—especially the tart Granny Smith—are firmer, more acidic, and often preferred for baking or by those watching their sugar intake. But beneath the peel, there’s more than just ...

Around the world, there are 7,500 different varieties of apples, a good handful of which are green. Some of the other popular green apple types include Crispin, Antonovka, and Pippin.

Green apples are better source of vitamin A, vitamin B, vitamin C, vitamin E and vitamin K than red apple. Also green apples contain more Iron, Potassium, Protein than red apple.

Other than that, green apples have also been observed to cut down the risk of lung cancer by 21 per cent in women. Also Read Add This Cholesterol-Lowering Fruit In Your Diet To Keep Your Blood ...

Green Apple Vs Red Apple: Which One's Are More Nutritious? The two types of apples, red and green have different nutritional content. Vitamins like A, B, C. E and K are available in more amounts ...

Green apples have less sugar and carbs, and more fiber, protein, potassium, iron, and vitamin K, taking the lead as a healthier variety, although the differences are ever so slight.

A green apple also keeps the doctor away! Nutritionist, Dr, Lovneet Batra mentions numerous benefits of green apples that is beneficial for both health and appearance. Read on!

Green apples also contain more dietary fiber, vitamins A, B, and C, than red apples. These three vitamins are an important part of keeping your skin healthy.

Green apple trivia Green apples are best eaten with breakfast or between breakfast and lunch as a snack. Avoid apples at night as it can produce gas and make you feel uncomfortable.

It’s a great time for baked apples, tarte Tatin, apple strudel -- and apple cocktails. Forget those glow-stick green apple martinis, a concoction only a grinch could love.

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