Chinese researchers found that inoculating Cabernet Sauvignon must with indigenous Hanseniaspora uvarum two days before ...

In 01, we learned that yeast uses the sugar in grape juice to produce alcohol and carbon dioxide.In 02, we confirmed that ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E). The ...

Add Yahoo as a preferred source to see more of our stories on Google. Zachary Bean, master's student in the Department of Food Science at the University of Arkansas University of Arkansas scientists ...

Zachary Bean, a master’s student in the department of food science for the University of Arkansas Division of Agriculture, conducts research on reducing alcohol in wines. He will carry on his research ...

When hearing about 'brewing sake in space,' one might wonder if fermentation stops in zero gravity or what changes compared to sake brewing on Earth.In conclusion, 'Dassai MOON' is an initiative that ...

University of Arkansas scientists are sharing their research into lower-alcohol wine alternatives as the market for alcoholic beverages sees a shift towards low (or no) intoxicants. A U of A release ...