Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

Choosing a restaurant for a big group dinner is one thing. Deciding what to order once you get there is a whole other beast.

Get that, and a Thai Tea cocktail made with toasted rice orgeat to start, then the excellent crab and durian curry, and some ...

From smash burgers to thick and juicy patties, diner style to fine dining, these NYC burger joints in Manhattan, Brooklyn, ...

There’s never been a better time to eat ramen in New York City. Not so long ago, there were just a handful of great ramen bowls amid a sea of tonkotsu, the creamy pork bone broth that became ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...