When I was younger, baking bread was a struggle. I could never get the dough to rise. When I figured out that bakers use a proofing oven that keeps the dough hot and steamy, I realized what was wrong.

Spending hours in the kitchen isn’t everyone’s top priority, but if there’s anything you should spend time doing, it’s making homemade bread. After all, what’s more comforting and warm than a freshly ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Early in 2020, many people embraced the art of baking bread as a creative way to pass the time in lockdown. A year later, that may mean some people are really into homemade bread at this point - and ...