This crispy fried bread vada makes for a great tea-time snack. Relish it with some green chutney or ketchup and serve hot. Take 5 slices of bread and break them. Add in a grinder jar. Pulse or grind ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

Taste Atlas has released a list of 50 Best Sandwiches in the world. And India’s Vada Pav has featured in it. Here are some of ...

It consists of a soft bread bun called a pav that is encased in a flavorful deep-fried vada (made of spicy potatoes covered in a besan batter). It is frequently served with chutneys of various ...

And trust us, the bread medu vada has a similar taste to the regular vadas, so you would hardly notice any difference in flavour! Take a bowl and add mashed potato, chopped pieces of bread, suji, rice ...