There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Put the chicken in the bag, and pour in the marinade. Then you can hold the bag upright and carefully squish the chicken against the kitchen counter until liquid rises to the lip. Snap the bag shut, ...

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.