Brook trout is a local fish California that has a very fresh, delicate flavor and silky, tender texture. All the ingredients in this recipe are at their peak this time of year, as well. I love that I ...

*Stuff cavity with thinly sliced lemon (about ½ lemon) and a large sprig of tarragon. *Salt and pepper both sides of the trout. *Spray the grilling grate of the grill with non-stick spray (spray ...

The only thing more stunning than a September brook trout is an October brook trout. This non-native little char that swims in trout streams all over eastern Idaho really puts on a show this time of ...

Get out your fly rods and woolly buggers: It’s trout season. If you can’t picture yourself maneuvering a swift-flowing Catskills stream in hip waders, there’s always the Union Square Greenmarket, ...