Successful cookbook writers generally stick with whatever approach first earned them a fan base. Not so Caroline Eden, a globetrotting Englishwoman whose “Cold Kitchen: A Year of Culinary Journeys” ...
Caroline Eden is serving us cheese scones, the photographer and me, in her Edinburgh basement kitchen as we talk about her latest travel/cookbook Cold Kitchen, inspired by her twentysomething years of ...
Red Sands is the third in a series of books on Central Asia by travel writer and journalist, Caroline Eden. While physically locked in this year, readers can travel through her to Kazakhstan's ...
In the final instalment of her 'colour trilogy,' travel writer Caroline Eden shares recipes and stories from walks in Armenia and Georgia 'Food is such an incredible way of talking about almost ...
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“You can tell any story through food,” Caroline Eden on her new culinary travel book, ‘Cold Kitchen’
Writer and book critic Caroline Eden said a career in writing came naturally to her. “I did some PR and marketing for a guidebook company. They had published a guide for Tajikistan, and I did the PR ...
What sparked your interest in Central Asia? I worked in London as a bookseller, and to earn some extra money I got a job with a travel company based in Hong Kong, which was publishing lots of ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Ognisko, South Kensington This is a white-tablecloth restaurant in what was formerly a Polish officers’ club.
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