From its crispy, golden-hued skin to its tender, moist meat, roast chicken remains a timeless, comforting dish that is as eagerly embraced by home cooks as it is by sophisticated chefs. Julia Child ...

A couple of days ago I heard a rooster crow in broad daylight. My heart leaped up as if I'd seen a rainbow in the sky. What's the big deal, you ask? Hearing roosters crowing was a great part of my ...

”I wish every peasant may have a chicken in his pot on Sundays,” Henry IV said upon his coronation–presumably between repasts of venison, duck and whatever else suited the fancy of a young ...

A dozen or so years ago, the bird was the word across Hampton Roads. Generations of beloved eateries offered their variety of homegrown chicken dishes, each having a loyal following. Farm Fresh, ...

“Not chicken again!” It’s a common complaint aimed at the ever-present boneless and skinless chicken breast found on the dinner table. Fair enough. But the problem may not be with the bird. It may be ...