This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness ...

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

If you despise dry mac and cheese or enjoy taking things to the max, there's an easy way to make it much creamier, and all it ...

Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home Even if you can't get to the New England shore for seafood, ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...