Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

This crispy vada made with chana dal is a beloved fritter in South India ... When you talk about South Indian food, how can dosa be not mentioned? This is a staple in every household and is also sold ...

The menu also lists vada as "dunked doughnut delight" and idli as "dunked rice cake delight," adding to the unusual renaming trend. The menu shows dosa priced at $17.59 (₹1,400), idli at $15.39 ...

A woman in Bengaluru went to a South Indian restaurant craving dosa, idli, vada, and sambar, but a peek at the menu left her ...

Food lovers are savouring flavours like 'soyabean aloo biryani,' crispy 'aloo tikkis,' tangy 'vada pav,' savory 'masala dosa,' and the soft, spongy delight of 'dhokla.' For the millions who call ...