In Penang, Mamak (Malaysian–Indian) stalls selling roti canai are easily found and usually operate 24 hours a day, every day – making it a versatile and cheap all-day snack and a great meeting point ...

Roti ('bread' in several languages, including Malay) is Indian by origin, but almost universal in Asian kitchens. It's commonly served in Malaysia with spicy curries. makes Place all the ingredients ...

A few days back, experiential online guide TasteAtlas crowned Malaysia's roti canai as the best-rated bread in the world. However, under their list of recommended places to get good roti canai, the ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the ...

If you were to ask any Malaysian what their favourite breakfast food is, there’s a high chance that they’ll gush about fluffy, crispy roti canai. Don’t forget to take a peek at the workers as they ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...

Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...

MALAYSIA’S roti canai tops the list as the best bread in the world by the online travel guide Taste Atlas that promotes traditional food worldwide. The Malaysian all-time favourite delicacy received ...