A new study combining GC–MS and high-throughput sequencing reveals how shifting fungal and bacterial communities shape the ...
One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...
In Uttar Pradesh’s Basti district, vinegar production follows a slow and deliberate rhythm shaped by fermentation rather than fast processing. Known locally as sirka, the product is widely used in ...
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
Carotenoids are everywhere in our lives, even if most of us never notice them. They are the pigments that make tomatoes red, carrots orange, and salmon pink, and they are also some of the most ...
TORONTO, April 21, 2023 (GLOBE NEWSWIRE) -- Cronos Group Inc. (NASDAQ: CRON) (TSX: CRON) (“Cronos” or the“Company”) today, in honor of Earth Day, released a Sustainability Study, which outlines the ...
Fermentation monitoring has reached a point of quiet convergence with pharmaceutical manufacturing: the same Raman probe measuring glucose and lactate in a biopharma bioreactor is now deployed inside ...
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