Tribe Kombucha is addressing these demands through a dedicated, automated manufacturing facility in Navsari, Gujarat ...

The fermented drink is booming for its perceived gut health benefits, but processing can significantly alter what's in the ...

New research shows the potential of fermentation for producing plant-based cheese that people want to eat. Increasing pressure on Earth’s resources and climate change call for our food system to turn ...

Even if you want to eat healthy, you may be so busy that you end up relying on pre-made deli food or retort pouches, and find ...

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Chinese researchers found that liquid pre-fermentation reorganizes starch structure in Tartary buckwheat hollow noodles, ...

December 7–December 13, 2025We introduce news regarding global biomanufacturing from sources in the US, Europe, China, and ...