This Thanksgiving, “Nearly one in three people in the world (2.37 billion) did not have access to adequate food in 2020 – that’s an increase of almost 320 million people in just one year,” wrote the ...

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and ...

The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...

A new Croatian agency called TASTE, focusing on R&D, strategy and marketing services for the Food, Retail and Hospitality sectors, is presenting for the first time at Zagreb Design Week.

Can small changes in the design of food delivery apps encourage people to choose more climate-friendly meals? Researchers at ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

You may make one of the tastiest foods available at the grocery store, but if your packaging does not attract consumers it's not helping your marketing efforts. While some businesses only see ...

COMO, CO, ITALY, July 5, 2025 /EINPresswire.com/ -- Today, A' Design Award & Competition has released its call for entries to A' International Food, Beverage and ...

Quick service restaurants have adopted a uniform design of minimalism and clean lines. Experts say that this design is most efficient for handling mobile and drive-thru orders. Fast-food and ...

For the past decade, gourmet food trucks have been one of the hottest trends in the national food scene. The concept looks so simple: With a clever idea, eye-catching graphics and a few good recipes, ...