It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

A recipe from husband-and-wife Southern chefs. James Beard Award nominated chef couple Greg Collier and his wife Subrina, joined "Good Morning America" to share a staple recipe of the South. The ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

Take the fillets one at a time, dip them individually in the skim milk, and then dredge them in the seasoned flour. When evenly coated, set them on a sheet of either waxed paper or freezer paper for ...

2 lemons, cut into 1/8-inch-thick slices 2 tablespoons capers, divided Prepare coals in a fire pit or grill. Meanwhile, in a shallow baking pan, mix flour and cornmeal with 1/2 teaspoon salt and 1/4 ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...

If you love seafood, then you know that fish can be cooked in so many delicious ways. From crispy fried fish to tender baked fillets, there’s always a recipe to suit your taste. These 16 recipes bring ...