1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

1) To make the egg rolls, add the cooked ground pork, freshly minced ginger, shredded green cabbage and the shredded carrot to a large bowl, mix everything together to combine. Salt and pepper to ...

Stream Connecticut News for free, 24/7, wherever you are. On high heat in a large pan, place the oil. Once hot, add the onions, celery, ham and garlic. Cook for 3 to 4 minutes. Then incorporate the ...

Certainly! Here is the revised description with all the links and additional text removed: In this episode of In the Kitchen ...

Caytlin McCleery from Cayt's Meats and Meals says, "Ham fried rice is one of my go-to comfort foods". But, she says there's a key ingredient that makes her recipe extra-tasty: real sesame oil (not the ...

When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND HAM FRIED RICE Yield: 4 to 6 servings 5 tablespoons vegetable oil, divided 2 large eggs, beaten Step 1: In a large ...

Chef and author Ching He Huang is on the TODAY plaza with recipes for chop suey with egg noodles and Cantonese ham and egg fried rice. She breaks down the recipes step-by-step, and shares her ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...