If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

If you grow cucumbers, you know how fast they pile up. One day, you have none. The next day, they are everywhere. This homemade sweet relish recipe is a perfect way to preserve that harvest. It uses ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Chef Bobby Flay joins Hoda & Jenna in the TODAY kitchen to make seared scallops with avocado corn relish. He also shares a tip on how to avoid overcooking scallops. Get the recipe!Aug. 4, 2023 ...