Chef David Lai and artist David Leung dish up a unique cross-disciplinary experience at the Tsim Sha Tsui art residency.

From Michelin-starred precision to late-night noodles and everything in between, Nick Savage throws himself into the deep end of Hong Kong.

How was Art Basel Hong Kong week this year? How was it different from previous years? These were the questions lingering in my mind as I returned to my usual routine after that jam-packed week. There ...

Ahead of Hong Kong’s crunch trip to Bangladesh on Thursday, former player Gerard Ambassa Guy has said the city team overcame a mosquito-infested minibus journey, inadequate food and intrusive ...

Have a drink at the Mandarin Oriental Hotel’s Captain’s Bar, tel: (852) 2825 4006. It has a lot of history. Then take a walk from there to Sheung Wan — a very different side of old Hong Kong and one ...