These Sourdough Oatmeal Pancakes are light, fluffy, and made with sourdough discard and rolled oats. It’s a simple, same-day recipe that’s perfect for a cozy weekend breakfast or brunch. This past ...

Blend all ingredients except the blueberries in a food processor or blender until smooth—about 1 to 2 minutes. Heat the margarine in a large skillet over medium heat. Using a ¼-cup measure, pour the ...

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...

These pancakes are packed with protein (18g per serving) and great flavors, while the oatmeal combined with cottage cheese creates a fluffy texture. Note: If you opt for maple syrup, keep portions to ...

There’s nothing worse than waking up Sunday morning, ready to make a batch of homemade pancakes, only to realize that you’re ...