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South Indian filter coffee’s frothy texture relies on a strong, fresh brew, properly heated milk, and pouring between steel glasses from height. Avoid old coffee, overheating milk, and overdilution.

Filter coffee across South India is comfort, nostalgia, and culture in a cup. This International Coffee Day, we are celebrating the cafés and joints across the five states that keep this tradition ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...

Mish Sen, the creator of Eats with Mish, wants to bring the flavors of India to your home kitchen. After a 4 month visit to India, she shares a coffee drink that is traditional to the southern states ...

Filter coffee is an emotion - one that finds its roots in south India but travels across the country and even the world over, as people enjoy the delicious concoction. Every year, International Coffee ...

South Indian filter coffee, or kaapi, is a rich, aromatic brew made with a decoction of finely ground coffee and chicory, mixed with hot milk and sugar. Traditionally served in a dabara set, its ...

South Indian filter coffee tastes strong, warm, and comforting. What makes it special is the slow brewing method and the perfect mix of coffee and chicory.

Coffee in South India isn’t just a drink; it’s a rhythm of life. The hiss of milk on the stove, the smell of fresh decoction dripping in the filter, the clink of steel tumblers passed across a table, ...

While the dark-roasted coffee beans are the stars of South Indian filter coffee, the often-overlooked and even maligned sidekick, chicory, plays a crucial role. Some even believe that it is the quiet ...

If you're a flag-flying coffee-lover who digs the brewing ritual as much as the brew itself, then South Indian filter coffee belongs on your radar. Filter coffee (aka filter kaapi) features a bitter, ...