"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

For some baking is, well, a piece of cake. But for the others, the science-heavy pastime requires some assistance. That’s where King Arthur Flour’s Baking Hotline comes into play. And during the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In response, he told FoodNavigator-USA, King Arthur is introducing at Natural Products Expo West this week a line of four savory yeasted mix kits for more convenient mid-week baking (showcasing at ...

MALVERN, Pa. -- A small flour maker is using innovative ways to spur a declining category, and it seems to be succeeding. Acme Markets here and King Arthur Flour sponsored bread-baking classes in four ...

During the coronavirus pandemic, every day at King Arthur Flour is like the Wednesday before Thanksgiving, according to baker Martin Philip. As more people stay home, they’re turning to their kitchens ...

THE NEWS THAT King Arthur Flour was opening a baking school in Skagit County was as surprising to me as word that Walt Disney World was opening in Florida must have seemed 16 years after California’s ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...

Business is booming for America’s oldest flour company. King Arthur has seen demand for its flour surge almost three-fold in March as a country in lockdown turned to making bread and other baked goods ...

As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was president. But little could have prepared it for the start of the coronavirus ...