Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

As far as culinary trends go, preserved foods like pickles continue to top the list. Perhaps the enduring popularity of the pickled-everything fad can be attributed to the fact that it’s not really a ...

Grilling chunks of different squashes makes a really lovely autumn and winter side dish or, with some tasty little salad leaves, a starter like this. Pumpkin seeds make a great crunchy addition to the ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...

When picking yellow squash, look for ones that are firm and slightly heavy. They shouldn't be too soft or hard. Smaller ...

Throughout my life, I have had the privilege to live on all of the country’s coasts. I grew up in Texas; I went to school on the East Coast, living in New York and Boston; I bounced all over the ...

This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She’ll compile a collection of the dishes she ...

Yellow squash is synonymous with summer. It is an easy garden vegetable to grow and even easier to cook. The options include baked, boiled, steamed, stuffed, sauted, roasted, grilled and pickled.

Sweet Yellow Squash Pickles include a bit of tumeric and mustard seeds for a kick in flavor. (Juli Leonard/Raleigh News & Observer) You will never think the same about yellow squash once you taste ...