You've just pulled out the last pickle from the jar in your fridge, and while you may be inclined to dump the leftover liquid down the sink, don't. Just don't. As it turns out, pickle brine is as ...

Love them or hate them, pickles have been around for more than 4,000 years, dating back to when ancient Indians first preserved cucumbers in brine. Salty, sour, and delightfully tangy, many would ...

Pickles have been around for thousands of years, dating back to the Mesopotamian era when people would soak cucumbers in acidic brine to preserve them. The juice has been since used for its perceived ...

When you finish a jar of pickles, don’t throw away the juice. It’s so incredibly easy to make homemade pickles from leftover pickle juice. Find out how here. For more ideas, check out all of our ...