Pine nuts, also known as pignoli or piñons, are a vibrant part of Mediterranean cuisine. They're a key ingredient in Lebanese kibbeh and traditional Italian pesto recipes, helping to add buttery ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

As anybody who has recently indulged their appetite for pine nuts can tell you, prices are climbing. The reasons are several — poor crops, increased demand and the ever-popular climate change. And ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pine nuts are not actually nuts at all, but ...

A colleague accosted me at the coffee machine the other day with an urgent question. "Why are pine nuts so expensive?" I promised to find out. And I did. But along the way, I discovered something ...

A century ago, the pine nut was a major agricultural product of the American Southwest. By the 1920s, native nuts were being shipped to the nation’s big cities by the ton. By the 1930s, they were ...

Pine nuts include antioxidants as well as other nutrients that aid heart health and may lessen the risk of strokes and heart attacks. According to Nutritionist consuming three servings of pine nuts ...

You know it's a bad sign when the bride texts her guests to ask if anyone has a metallic taste in their mouth. That was Morning Edition Producer Selena Simmons-Duffin's first clue that she'd been ...

BAKER — Along a dirt road just north of Great Basin National Park, Dayer LeBaron plucks a cone from a pinyon tree and shakes its contents into his calloused hand. The pine nuts almost shine in their ...

Pine nuts are not actually nuts at all, but the seeds of evergreen pine trees. The seeds grow under the scales of pine cones and take about three years to reach maturity. The cones are harvested, ...