Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

Click here for the recipe. Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple. Made by cooking rice and moong dal together, it has a soft, porridge-like ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

Interestingly, the festival has been named after the traditional dish of ‘Pongal’ which is prepared by boiling rice and milk in an earthen pot until it starts to overflow. This symbolises ...