RaboResearch believes the coming year will mark the first reduction in global terrestrial species output in six years.

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

A newly released report from the Illinois Alternative Protein Innovation Task Force outlines a multi-sector plan to expand ...

Growth in global animal protein production will continue to slow in 2026. Seafood and poultry will emerge as the primary ...

Pichia pastoris has emerged as a leading eukaryotic host for recombinant protein production, owing to its ability to perform complex post-translational modifications and grow to high cell densities ...

Mammalian cell culture is and will remain the principle vehicle for protein production in upstream manufacturing, according to Florian Wurm, Ph.D., professor of biochemistry at the University of ...

The cost-effective, easy-to-use T7 expression system has been integral to Escherichia coli protein production since its introduction in 1986. Now, a just-developed enhancement is making it even better ...

Confused about protein recommendations? We asked protein experts on what exactly is the answer. Plus, everything else you ...

Pichia pastoris has emerged as a central microbial host for recombinant protein production, offering a unique balance of rapid growth, capacity for post‐translational modifications, and ease of ...