Colorado ranchers are adapting to rising costs, the drought and a shrinking cattle herd to keep their operations alive.
This series reaches its final installment with this post.As we wrap up this series, which has introduced nine asset members, ...
In 1975, the average cattle carcass weight — the combined average for steers and heifers after slaughter — was 615 pounds. By 2024, it had risen to 890 pounds, an increase of about 45%, according to U ...