To eat Sada roti, we traditionally tear it or cut it into quarters. We also cut or pry it open so that we have two layers for tearing into smaller pieces for dipping into Baingan (eggplant) or Tomato ...

At the beginning of the month, I shared with you a Sri Lankan side dish – Pol (Coconut) Sambol, and what I’d promised then was to try their Pol (Coconut) Roti that I discovered in my research, and ...

Questionable fusion foods sometimes attract the ire of netizens. Whether it’s oreo samosa or nutella biryani, tweeple don’t refrain from sharing their reactions - both good and bad - to these dishes.

Roti, an Indian-style flatbread that’s pretty much a staple in West Indian food, is everywhere in South Florida. Little roti shops and curry huts specializing in the stuff can be found throughout ...