“Whiskey in a Teacup,” the first book by actress/designer/entrepreneur Reese Witherspoon, is a charming mash-up — equal parts memoir, cookbook and lifestyle ...

We understand that Mr. DiSpirito has been the target of much derision lately, from the apparent "trainwreck" of his reality-tv show (we never saw it) to his ouster from his kitchen at Union Pacific.

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us-Lee's Bacon ...

Having tackled candy, ice cream and party drinks in his three previous "Ultimate" collections, Weinstein now turns his attention to what he recognizes as the "world's most popular fresh seafood." This ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp. The dish made famous by Pascal’s Manale on Napoleon ...

Witherspoon says her recipe for Shrimp and Grits is “comforting and hearty, but in an elegant serving bowl it can also be a perfect meal to serve at a dinner party.” Shrimp and Grits Serves 6 to 8 For ...