Singapore fried rice is a common menu item in Chinese restaurants all over Nigeria. It does seem to be vying for a position in the jollof wars. The process of making Singapore fried rice is not that ...

Stir-frying rice with egg yolks is a technique that hails from Chinese imperial cuisine, says chef Lucas Sin of Junzi restaurant, and gives the dish a buttery richness and beautiful golden color. A ...

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Made with just a few ingredients, this fried rice is highly aromatic thanks to a heavy dose of fresh ginger. In traditional Chinese medicine, ginger is a key ingredient in postpartum care and is ...