It’s very rare that I find myself becoming personally invested in a debate circling online. In the fight between scooped vs non-scooped bagel, the winner was clear for a native New Yorker. When it ...

I'm a stacker. I admit it. Every time my friends and I go to a restaurant, I usually stack our used plates and dishes and shift them to the end of the table to ease our waiter's often hectic night.

Welcome to r/ServerLife, the subreddit where servers educate customers, air their grievances and contemplate the greater mysteries of the food service industry. “Server, waiter, waitress? Welcome home ...