What to do with all that summer squash? These summer squash recipes are a great way to use up your garden's bounty including ...

Get ready to fall in love with this Summer Squash Linguine pasta that perfectly captures the essence of the season. With an abundance of zucchini and yellow squash, this easy pasta recipe brings all ...

Yellow squash — either crookneck or straightneck — is a type of summer squash alongside zucchini, pattypan, and chayote. It ...

I've never been a huge fan of yellow summer squash, dismissing it as dull with its tender skin and watery flesh. However, over the past week, I've worked on perfecting a pasta that uses caramelized ...

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, then return to pot. Add Parmesan and fold in until melted and smooth.

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here. 1 ...

Summer comfort food is a very real thing, and this garlic parmesan summer squash pasta is my go-to when I need some cozy vibes all season long. The noodles are coated in plenty of Parmesan and a ...

We’re smack dab in the middle of summer, when corn, tomatoes, eggplant and summer squash are bountiful and at their best. Combine the season’s produce with pasta and you end up with a flavorful and ...

It’s the perfect time of year to make the actor’s favorite pasta.

I will admit I am going a little squash crazy right now. Summer squash are abundant, with readers reporting that they are getting a bounty in their CSA boxes. I cannot help grabbing a few each week at ...

In a large pot, bring one gallon of water to a boil with 4 tablespoons of kosher salt. Add the pasta and cook until al dente. This should take 6-9 minutes, depending on the pasta instructions on the ...