Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. It’s a frothy, nutritious ...
During my sourcing trip to Oaxaca two weeks ago, I made a slight detour between visiting cacao farms to check out the town of San Andrés Huayapam. Each year, this small village about ten kilometers ...
Tascalate, tejate, pinole, and more! Enjoy delicious ancestral drinks at this coffee shop in Tijuana
Located in the city of Tijuana, Pontéé Café stands out as the perfect place for those who want to explore Mexico's richest traditions. This charming coffee shop combines the ancestral flavors of ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Update 12/20/2024: Tejate ...
This little guy was singing a few days ago. Now, crunch. One ex-grasshopper. We’re talking chapulines. Fried and dropped on a big white plate. A delicacy from Oaxaca, southern Mexico. The taste? Salty ...
“Ewww, I don’t think I can do it,” Carroll Jones, our good friend and traveling companion, said. We were looking at a freshly made bowl of guacamole with a side of chapulines, tiny dried and roasted ...
So I'm catching up on my Current Anthropology, and suddenly I'm craving something I never knew existed: tejate, a cold, frothy, corn-and-chocolate drink from Oaxaca, Mexico. Put it down to a recent ...
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