Coconut flour is naturally gluten-free, providing a delicious and safe alternative to traditional rice flour uttapam without the worry of gluten-related digestive discomfort. This means coconut flour ...

Transfer the soaked rice to a blender jar along with the boiled potato and grated lauki. Grind everything into a fine batter.

Uttapam, also known as Uthappam, is a delicious South Indian tiffin breakfast consisting of thick pancakes made with dosa or idli batter. It is a popular and healthy breakfast option, similar to ...

Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice. Take sooji in a bowl. Add curd and mix. Now, ...

Onion Uttapam is a popular South Indian breakfast dish made with dosa batter, creating a thick pancake-like base. It is topped with a flavorful mix of onions, green chilies, coriander, and ...

Pair with coconut chutney or sambar for a protein-packed meal. 7 Powerful Quotes By Alia Bhatt That Every Woman Needs Try This Sprouted Moong Chaat for Guilt-Free Snacking Simple And Tasty Vegetable S ...