Sooji Medu Vada is very easy to make, it is made by mixing semolina and some spices. You can enjoy it by making it in the morning or for tea time also. In a bowl add semolina, ginger, green chilli, ...

Now, add jeera, mustard seeds, hing, and chopped curry leaves to a pan. Roast for a minute or two ... and apply pudina chutney. Place the prepared vada in it, and your no-oil vada pav is ready to be ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Get the Vada Pav recipe. Pav bhaji is a rich and tasty dish with a spiced mashed potato and vegetable curry served with buttered bread rolls. The combination of spicy and savory flavors makes it a ...

Add the mustard seeds, curry leaves, turmeric, ginger, garlic and chilli and cook for 30 seconds. Add the mashed potatoes, mix well and season with salt and lemon juice. Remove from the heat and ...