As the leaves begin to turn and the crisp autumn air settles in, there’s nothing quite like the comforting flavors of fall.

Green apple trivia Green apples are best eaten with breakfast or between breakfast and lunch as a snack. Avoid apples at night as it can produce gas and make you feel uncomfortable.

Green apples—especially the tart Granny Smith—are firmer, more acidic, and often preferred for baking or by those watching their sugar intake. But beneath the peel, there’s more than just ...

Green apple juice is effective in removing dandruff. Massage on to the dandruff-affected areas of your scalp and wash off. Also, consumption of green apple will improve your overall health and keep ...

A green apple also keeps the doctor away! Nutritionist, Dr, Lovneet Batra mentions numerous benefits of green apples that is beneficial for both health and appearance. Read on!

Green apples are a great source of dietary fibre, aiding in digestion and preventing constipation. A medium-sized green apple provides about four grams of fibre, supporting a healthy digestive system.

Green apples have less sugar and carbs, and more fiber, protein, potassium, iron, and vitamin K, taking the lead as a healthier variety, although the differences are ever so slight.

Green apples work as an anti-ageing ingredient. 2. Improves Skin Texture. A face mask involving the use of green apple can deeply moisturize your skin while improving the overall texture of your skin.

Other than that, green apples have also been observed to cut down the risk of lung cancer by 21 per cent in women. Also Read Add This Cholesterol-Lowering Fruit In Your Diet To Keep Your Blood ...

And for my 39th birthday, my wife made two Reasor Green apple pies. It's not enough to tell you they tasted like manna from heaven. I give the final word, instead, to my great-great-grandfather.