This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

Stir in the milk, followed by the cornmeal, cornstarch ... Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be browned, transfer the dish to the broiler for ...

Bake for 15 to 20 minutes, until the cornmeal topping is golden brown, feels crusty, and springs back when you press it with your fingers. Cool the pudding for 5 minutes or so before serving plain ...