FDA grants Plantible Foods a “no questions” letter for its Lemna-derived Rubi protein, clearing the RuBisCO ingredient for ...

After a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to ...

Smucker focuses on margin growth and efficiency after corporate restructuring, boosting coffee and snack portfolios for ...

Conagra Brands is betting aging consumers will fuel CPG growth, with innovation focused on protein, portion control, health and value.

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory statements.

At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and “restage” brands like Lay’s and Gatorade for growth.

At CAGNY, Mondelēz details region‑specific plans to court frugal US shoppers, navigate Europe’s cocoa crisis and drive double ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

With grocery costs stressing shoppers, retailers are using AI to improve search, merchandising and personalization while ...

From the US and Singapore to Europe, Japan and Israel, here’s where global regulators stand on approving cultivated meat for ...

General Mills cut its fiscal 2026 organic sales forecast to a 1.5%–2% decline as consumer stress weighs on cereal and snacks, ...

The latest Dietary Guidelines’ recommendations against non-nutritive sweeteners has sparked debate among manufacturers and ...