Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

In a perversion of the traditional power dynamic, private chefs are suddenly on top.

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

It’s a rainy Wednesday afternoon and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near the ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

This week, we published our summer-eating guide, a big annual collection of advice on places to find delicious food and — we ...

Last night, Kumar took home the James Beard Foundation Chef and Restaurant Award for Best Chef: New York just a couple weeks ...

The City’s ‘Indian’ Food Is More Creative Than Ever Chefs are breaking free from convention to cook food that’s completely new.

Adam Platt, restaurant critic for New York Magazine, writes that Eisenberg’s made some of the best sandwiches in New York City, even as it stuck to a decidedly old-fashioned model.