Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Eulalie, a new Tribeca restaurant that evokes an earlier era — with no website and no reservations apps, the only way to ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

In a perversion of the traditional power dynamic, private chefs are suddenly on top.

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

It’s a rainy Wednesday afternoon and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near the ...

The City’s ‘Indian’ Food Is More Creative Than Ever Chefs are breaking free from convention to cook food that’s completely new.

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

This week, we published our summer-eating guide, a big annual collection of advice on places to find delicious food and — we ...

For the many Americans who know Anne Burrell’s name, their first exposure to her likely came during an episode of Iron Chef ...