José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But today he might be just as well-known for his humanitarian work. His organization, World Central Kitchen, ...

Americans eat about one billion pounds of canned tuna a year, making it one of the most popular fish choices in the U.S., but canned tuna is about as close to tinned fish as most Americans get. José ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It turns out Superman ...

The following is the transcript of an interview with Chef José Andrés, founder of World Central Kitchen, that aired on "Face the Nation with Margaret Brennan" on Aug. 17, 2025. MARGARET BRENNAN: We ...