Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60,

U.S. food inspectors documented unsanitary conditions at several Boar's Head deli meat plants, not just the Jarratt, Virginia, factory that was shut down last year

USDA has released noncompliance reports of the Boar’s Head production facility in New Castle, Indiana listing numerous unsanitary conditions and issues found by health inspectors over a five-and-a-half year period dating back to January 2019.

Sixty people were hospitalized and 10 are known to have died last year in the largest listeria outbreak since 2011.

After 2024's multistate listeria outbreak, USDA inspection records reveal Boar's Head plants had several sanitation violations.

A report from the USDA's Food Safety and Inspection Service found sanitary noncompliance contributed to a multistate listeria outbreak last year.

The Virginia Beach City Council met on Tuesday for an update on the status of the “Something in the Water” music festival and its commitment to the city.

In a comprehensive review of the Listeria monocytogenes outbreak linked to Boar’s Head liverwurst, the U.S. Department of Agriculture Food Safety and Inspe

The USDA said inspectors found product residue in the form of meat and fat from the equipment left over from the previous day.

Boar's Head stopped making liverwurst and shuttered its Jarratt, Virginia, plant in September after listeria poisoning tied to the product sickened more than 60 people in 19 states, including 10

A new government report shows unsanitary conditions at a Boar’s Head plan in Virginia as part of an ongoing investigation after a listeria outbreak linked to the company last summer.

Health officials in Maryland initially discovered listeria contamination in a package of unopened liverwurst. The company recalled more than 7 million pounds of ready-to-eat deli meat and poultry sold nationwide. About 2.6 million pounds was eventually recovered, according to the Agriculture Department's Food Safety and Inspection Service.