Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double ...

carrot cake and cornmeal pudding. This Michelin-recommended Eclectic restaurant features dishes that take influence from Japanese, French and Eastern European cuisines (to name just a few), and ...

A classic Southern spoon bread is a savory cornmeal-based souffle-like dish that is a cross between a pudding and cornbread. Cornmeal is simmered in milk with egg yolks, sugar, and melted butter.

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...

There is a triangular pull-down drawer in the lower cupboard meant for flour, and a second one designed for cornmeal. One was used to make the daily dose of biscuits; the other to confect the ...

Next, whisk the eggs and milk together in a separate bowl. In another shallow bowl, combine the cornmeal and panko. Leave each bowl lined up in the order they were prepared, placing sliced tomatoes at ...