The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday ...

Raising a family, especially one with picky eaters, can be incredibly time-consuming. Most parents can relate to this. They strive to prepare healthy and delicious meals, but sometimes their children ...

Corn pudding is made from corn kernels (either fresh, canned, or frozen), eggs, milk or cream, and cornmeal, along with other flavorings such as cheese or scallions.

The subtle sweetness and gentle grit of real cornmeal brought character to every dish it touched, whether it was thickening a pot of chili or forming the base of a simple but satisfying corn pudding.

Recipe 2 cups stale bread* cut into pieces 2 cups milk ¾ cup polenta (or any coarsely ground cornmeal, such as grits) 3 smallish apples, cored and sliced ¼ cup raisins 2 cups dried figs (or ...

The cornmeal in Jiffy mix is quite fine, lending the pancakes a delicate texture. They’re just as simple to make as pancakes from any other mix, but I like them a whole lot better.

The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called Indian meal.

You probably just pronounced it wrong in your head. In Maine, you have to run it all together: injn pudn. The dish, of course, has nothing to do with Indians and little to do with Native Americans.