Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to celebrate the festival of colours, blending tradition and taste.

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

Gujarati cuisine has no shortage of delicious snacks, and Upvas Vada - also known as Farali Pattice or Buff Vada - is one of the best. This crispy, deep-fried delight is a fasting favourite, ...

Have you been trying to find a recipe that is high in protein and has a variety of flavours? Learn to make Rajasthan's royal panchmel dal instead of sticking to the old plain dal. It is commonly ...

Learn How To Make Moong Dal Dahi Vada Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Zelenskyy ready to exchange presidency for peace German Shares Rise on Election ...

Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy texture and deep, smoky taste. This dish is a staple of North Indian cuisine and ...

The Shiromani Akali Dal’s membership drive faces renewed challenges following the resignation of Shiromani Gurdwara Parbandhak Committee (SGPC) president Harjinder Singh Dhami on Monday afternoon. He ...

A regional jet owned and operated by Delta Air Lines (DAL) that was carrying 80 passengers onboard has crashed at Toronto International Airport in Canada. The aircraft, a CRJ-900 regional jet ...