Tirumala Tirupati Devasthanams launched the Vada Prasadam programme at Tirumala's Anna Prasadam Bhavan, announcing that 35,000 vadas will be served daily to devotees, with plans to increase ...

1. To make the filling, heat the oil in a pan over a low to medium heat and fry the curry leaves and mustard seeds until popping slightly. Add the turmeric, cumin and salt and cook for 30 seconds. Mix ...