With regard to figgy pudding, it is a dessert traditionally made during Christmastime, with origins harking back to medieval England. The first known recipe appeared in a 14th-century English ...

Figgy pudding is a pudding in the British sense of the word, which means it is a steamed cakelike dessert. This particular Christmas version is traditionally made with suet (which is raw beef or ...

For the past five years, Daniel Newman, the chair for Arabic studies at Durham University, has been delving deep into this region’s medieval culinary tastes and traditions. The result of his ...

As the caption explains, "On Christmas Day, reheat your pudding in a bain-marie for 3-4 hours. Remove from the basin using a rounded knife or palette knife, flip out onto a plate, garnish or ...

It's a good bet that on December 25, turkey, Christmas pudding and mince pies will be on your menu. But it's not always been that way - in fact, in years gone by, the make up of Christmas dinner ...

But Christmas pudding, love it or not, has certainly earned its place in history, with a version dating back to at least the early 1400s. At the time, it was more savory than sweet, typically made ...