Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also help people connect to traditions and provide health benefits.
When do you think is the best time to drink wine?Hello everyone, I am M, a winemaker.Today, I would like to talk about the ...
Hanseniaspora occidentalis strains paired with Saccharomyces cerevisiae also increased anthocyanin retention and color ...
I read an article in Gambero Rosso titled 'Can dealcoholized wine recover lost aromas?'. Along with newsletters from The ...
Riddling takes a month by hand and 7 days by machine. Some winemakers aren’t ready to let it go.
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They tried making grape wine the ancient way, and the fermentation nearly went wrong
They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to ...
For decades, wines grew more potent as hotter summers met a taste for strong, ripe flavours. Now drinkers want freshness ...
A new comparative study shows that whether kiwifruit is peeled and fermented as juice or pulp determines both the aromatic ...
Harvest season is almost over at Halfpenny Green Wine Estate near Stourbridge - and it’s been another good year. A dedicated ...
Wine helped define California’s identity. As tastes shift and vineyards come under pressure, growers and winemakers are rewriting what the next century of California wine will look like.
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