Researchers developed edible microbeads made from green tea polyphenols, vitamin E and seaweed that, when consumed, bind to fats in the gastrointestinal tract.

Severe cuts to science research funding put graduate students at risk of not finishing their degrees. The American Chemical ...

Hyderabad: Researchers at Birla Institute of Technology and Science (BITS) Pilani, Hyderabad campus, characterised an ...

A research team has developed upconversion nanoparticles to assist in powering molecular motors. The nanoparticles can ...

Researchers led by Genki Kobayashi at the RIKEN Pioneering Research Institute (PRI) in Japan recently discovered a way to max out the amount of ...

At the fall meeting of the American Chemical Society (ACS) this week, Terence Tarnowsky, a physicist at Los Alamos National ...

Business has never been this slow for Jovan Richards, who sells shirts, hats and souvenirs emblazoned with the likeness of ...

In a collaboration with the group of Prof. Ben Feringa at Groningen University, Prof. Hong Zhang and his PhD graduate Dr Kefan Wu at the University of ...

Feeding rats edible microbeads designed to absorb fat helps them lose weight. One day the beads could be used in human foods and drinks to prevent or treat obesity in people.

“Forever chemicals,” known scientifically as per- and polyfluoroalkyl substances (PFAS), are used in products such as nonstick pans, waterproof jackets, and firefighting foam. They’re called “forever” ...

A study from the American Chemical Society found that the texture of pasta can be adversely affected by freezing, making ...

How do you identify something no one has a test for? Designer drugs replicate the effects of known, illicit drugs but evade ...